starting from seed

We’re very excited about the approaching spring and have started what we can in indoor flats.  We are patiently waiting for our first sprouts.  Above from left to right, top to bottom are jalapenos, red zebra tomatoes, zebra (or sicillian) eggplants, tomatillos (can’t wait to make salsa verde), Bolivian rainbow pepper (supposedly very spicy), fennel, yellow gooseberry cherry tomatoes and San Marzano tomatoes (for tomato sauces).
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