The Return to Cooking

With all the moving that we’ve been doing, we’ve been eating out a lot more than we’d like.  However, we’re almost all settled in, and we cooked our first big meal today in our new kitchen.  The kitchen is a bit smaller than our last, but we love the new appliances and it’s fun to cook in.

For dinner, we decided to make a Roasted Tomato and Bell Pepper Soup with Honey, Thyme and Sea Salt Flatbreads.  For dessert, we made No Bake Chocolate Cake .  We followed the soup and flatbread recipes as written.  For the cake, I added a pinch of cayenne to the cream to make it more like a Mexican chocolate cake.  The soup and flatbread were delicious. The cake is still setting as I write, but the batter was very tasty and I’m sure the cake will be too.

I’ll just let the photos do the talking…

 

 

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