Mango Lime and Chile Paletas
2 ripe, medium mangoes, peeled and cored
juice of 2-3 limes
sugar (start with less than 1/4 c; how much sugar you use will depend on the sweetness of your mangoes and your own taste)
1 dried guajillo chile, seeded and stemmed
1 tsp Mexican chile powder
approx. 1/2 c. water
Combine ingredients in a blender and puree until smooth. Taste, adding sugar and liquid as needed. Pour into a popsicle mold and freeze.