We made this dish a while ago, and it was SO good. I had my first taste of dukka a few years ago and have been excited to recreate it at home. It’s a ground up nut and spice mix that you dip bread in after dipping it in olive oil. It was surprisingly easy to make. For this snack, you dip your bread in the olive oil and dukka and then top off with the carrot puree…super good! I used the recipe from a great blog called Lottie and Doof. Below are some photos from the process and, of course, some photos of the dogs.