Sunset Magazine Inspired Pissaladiere

We recently made this Pissaladiere recipe from Sunset and it was delicious! If you love caramelized onions, anchovies (yes, I do actually like anchovies) and puff pastry, I definitely recommend that you make this.  The magazine recommended that you pair it with a nice Rose and we did just that.  We’ll be making this one again!

Advertisements

Leave a comment

Filed under Cooking, Wine

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s